Bechamel Sauce - Recipes - Page 5

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Results 41 - 50 of 99 for bechamel sauce

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41. PEPPER CREAM SHRIMP

TO MAKE SAUCE: For roux, melt 2 ... according to package directions). Spoon on 1/4 of pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.

42. MUSHROOMS WITH CRABMEAT STUFFING

1 cup Bechamel sauce = 2 tablespoons butter, 3 ... 10-15 minutes or until mushrooms are tender and filling is bubbly. Serve on heated platter.

43. CANNELLONI

In large frying pan, cook chopped onion until soft. Add pork; cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into ...

44. CANNELLONI FILLING

In large frying pan, cook ... low heat for 10 minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.

45. PASTICCIO

Cook macaroni according to package ... cups of the Bechamel sauce, stir well and set ... and stir. Then add the salt and pepper and the cheeses.

46. CHICKEN DINNER CREPES

Saute mushrooms in butter, set ... mushrooms. Stir in Bechamel Sauce. Salt and pepper to ... thick, about 10 minutes. Add salt. Makes 2 1/2 cups.

47. MUSHROOMS WITH CRABMEAT STUFFING

Preheat oven to 350 degrees. ... bowl. Stir in Bechamel sauce and season with lemon juice, ... from heat and season with salt and white pepper.

48. CANNELONS FLORENTINE

In bowl, mix spinach, ricotta ... pour layer of Bechamel Sauce over bottom. Arrange cannelons in ... until slightly thickened. Season with pepper.

49. CANNELLONI

Use 2 teaspoons each if ... place the tomato sauce. Arrange the cannelloni on ... layer. Top with bechamel sauce and Parmesan cheese. Bake ... Italian wine. Serves 4.

50. SAUSAGE - STUFFED MUSHROOMS

1. Remove sausages from casings ... in olives and Bechamel sauce. Season to taste with ... well browned. Let stand for 5 minutes before serving.

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