1 c. raisins
1 c. chopped suet
1 c. molasses
1 c. milk
1 tsp. salt
1 tsp. baking soda
1/4 c. boiling water
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. clove
Flour

Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water. Put into a well greased mold; cover tightly and steam for 3 hours. Serve with a sauce made from: 1 tsp. vanilla 1 egg, beaten

Beat all together until creamy and pour over the pudding when serving.