3 tbsp. melted butter
3 eggs, well beaten
1 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 1/2 c. sugar
3/4 tsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. grated carrots, raw
1 1/2 c. grated raw potatoes
1 1/2 c. chopped walnuts
1 1/2 c. seedless raisins

Stir melted butter into well beaten eggs in large bowl. Add flour, baking soda, sugar, salt, cloves, cinnamon and nutmeg and stir. Add remaining ingredients and mix well. Turn into oiled mold, cover securely with foil or tight lid. Place on trivet in deep kettle. Add boiling water to half way up the mold. Simmer, covered 2 hours. Remove mold and cool to lukewarm. Remove from mold and serve with vanilla hard sauce or plain. To store, cool and wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.