1/2 c. rice
1 1/2 c. grated carrots
2 c. milk (to cook rice)
2 eggs
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 c. sugar
1 1/2 c. milk

Cook rice, 1/4 teaspoon salt and 2 cups milk in double boiler. Cook enough carrots to make 1 1/2 cups when grated. Beat eggs in casserole, add 1 1/2 cups milk, nutmeg and sugar. Add rice and grated carrots. Bake until firm (350 degrees).