2 tbsp. oil
2 lbs. stew meat, or round steak, cut in thin strips
2 lg. onions, sliced
1 c. water
Several lg. potatoes
1 can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk or Half and Half
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/4 c. Wheaties or Post Toasties, crushed (optional)

Cook and stir meat and onions in large skillet in oil until meat is brown and onion is tender. Add water, heat to boiling; reduce heat. Cover and simmer 30- 45 minutes. Heat oven to 350 degrees. Pour mixture into ungreased 13 x 9 inch dish. Arrange sliced potatoes (as for scalloped potatoes) on meat. Stir together soup, sour cream, milk (or Half and Half), salt and pepper; pour over potatoes.

Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes are done Serves 6-8.