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Results 21 - 30 of 30 for connecticut beef supper
Brown and season meat (can brown with a little chopped onion, if desired). Put meat in 9 x 13 inch pan. Top with potatoes. Mix soup, sour ...
Cook ground beef in pan until done. Drain ... over cheese. Bake at 350 degrees for at least 1 hour. Poke potatoes with a fork to check if done.
Brown onions in oil. Add meat and bouillon. Cover, simmer 50 minutes. Heat oven to 350 degrees. Pour into 13 x 9 1/2 x 2 baking dish. Place ...
Brown onions in fat. Add meat and water. Cover. Simmer 50 minutes. Heat oven to 350 degrees (moderate). Pour into baking dish, 13 x 9 1/2 x ...
Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water, heat to ...
1. Season meat with salt and pepper. Cook and stir meat and onions in olive oil in large skillet over medium heat until meat is brown and ...
Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to ...
Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to ...
Brown onions in Crisco. Add meat and water. Cover, simmer about 50 minutes. Pour into baking dish, place potato slices over meat. Blend ...
Brown meat and onions in small amount fat. Put meat in casserole with potatoes on top. Blend soup, sour cream, milk, salt and pepper. Pour ...
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