1 1/4 c. all-purpose flour, sifted
1/2 c. gran. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
4 tbsp. butter
1 egg, slightly beaten
3 tbsp. milk
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
1/2 c. all-purpose flour, sifted
1/4 c. brown sugar
1/2 tsp. ground cinnamon
4 tbsp. butter

Sift together the 1 1/4 c. flour, granulated sugar, baking powder and salt. Cut in the first 4 tablespoons butter until mixture resembles coarse crumbs. Combine egg, milk and vanilla; add to dry ingredients and mix well. Spread in greased 11" x 7" x 1 1/2" pan. Spoon cherry pie filling over top. Combine the remaining flour, brown sugar and cinnamon. Cut in remaining butter until mixture resembles coarse crumbs; sprinkle over pie filling. Bake at 350 degrees for 45 to 50 minutes.