4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry, apricot, or blueberry pie filling
Glaze

Heat oven to 350 degrees. Grease jelly roll pan, or 2 square pans, 9 x 9 x 2 inch. Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter (1 1/4 cups) in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoons onto pie filling. Bake until light brown, 20-25 minutes. Drizzle with glaze while warm.

GLAZE: Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth.