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Results 21 - 30 of 224 for cherry coffee cake
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for ... filling over dough, then put on topping. Bake immediately at 325°F.
Spread preserves over bottom of a well-greased 9-inch round cake pan and sprinkle with nuts. ... 425°F for 25 minutes. Turn out of pan immediately.
Heat oven to 350 degrees. Grease jelly roll pan. Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of batter ...
Cut cream cheese and butter ... to wire rack. Cool completely. Spoon pie filling down center of coffee cake. Serve with remaining pie filling.
Stir almond extract into pie filling. Set aside. In a large mixing bowl, mix oil, sugar, vanilla, and orange juice. Add eggs one at a time, ...
Blend flour, sugar and shortening ... pans. Evenly spoon cherry filling over top of batter. ... powdered sugar icing flavored with almond extract.
Combine sugar, 1/4 cup flour, cinnamon and salt in small bowl. Cut in cold butter with pastry blender or two knives. Set mixture aside. ...
Sift flour and baking powder. Mix other ingredients. Put half of batter in pan. Add fruit filling (spread on batter). Add remaining batter ...
Mix all ingredients together in bowl, except cherries and topping. Spread half of mixture in 9"x13" pan (greased and floured). Spoon 1 can ...
Thaw bread in refrigerator overnight ... Mix raisins and cherry pie filling. Spread over dough. ... layer. Bake at 350 degrees for 40 minutes.
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