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Results 101 - 110 of 224 for cherry coffee cake
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except ...
Cream butter and sugar. Add ... flavoring in the glaze. Drizzle glaze on top when coffee cake comes out of the oven. Serve right from the oven.
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
Prepare Pyrex dishes or loaf ... pecans to decorate cakes. Prepare batter as follows: ... 5 minutes. Add coffee, molasses mixed with baking ... share at Christmas time.
Preheat oven to 375°F. Spray two 9 inch round cake pans with cooking spray. Cream ... pans. Top with cherry pie filling. Sprinkle topping over ... 25 to 35 minutes.
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
Preheat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 square pans (9 x 9 inch). Mix all ingredients except pie ...
Dissolve yeast and 1/8 teaspoon ... make a second cake. Place a 2-1/2 inch ... process with second coffee cake. Cover cakes and let ... Yield: 2 coffee cakes.
109. DARK FRUIT CAKE
At least one day before making cakes combine currants and raisins in ... milk, "Screech and coffee". Dissolve baking soda in ... on the pan size.
110. SAUSAGE CAKE
Combine sugar, cloves, cinnamon, allspice, ... raisins, pecans, hot coffee, cherries and juice. Mix ... wax paper, spoon cake batter evenly. Bake at 250°F ... halves or leave plain.
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