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Results 81 - 90 of 224 for cherry coffee cake
Mix first seven ingredients together. ... Combine and sprinkle on top of cake. Bake at 350 degrees for 15 minutes then 325 degrees for 30 minutes.
Preheat oven to 375 degrees. Mix 1 1/2 cups cake mix with yeast, flour, eggs ... Bake at 375 degrees for 35 minutes. Drizzle over cake while warm.
Dissolve dry yeast in warm ... baking pans. Combine cherry pie filling and almonds; spread ... cold oven. Set cakes on rack over water. Close ... over lattices of cakes.
Cream butter and sugar; add ... greased pan. Cover with a can of cherry pie filling, then add remaining dough. Bake at 350 degrees for 45-50 minutes.
Lightly grease 9 x 13 ... of batter into cake pan. Top with pie filling. ... still warm, drizzle with glaze. Add enough warm water to make smooth.
Cream butter and eggs. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter into a 10x15 pan. Spread pie mixture ...
Spray 2 (9 inch) round cake pans with Pam. Cream butter ... and cinnamon. Cut in butter until crumbly. Bake at 375 degrees for 25 to 35 minutes.
Grease 9 x 13 inch ... cut in butter. Add nuts and crumble together. sprinkle over top of cake. Bake at 350 degrees for 50 minutes or until done.
Sift dry ingredients and cut in butter as for pie crust. Beat egg in cup; add milk to make 1 cup. Mix all together. Pour into greased 10 ...
Cream butter and sugar. Add eggs and vanilla. Add flour, baking powder and salt. Beat. Spread 2/3 of batter in a 10 x 15 inch pan. Spread ...
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