3/4 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 tsp. baking soda
1 (8 oz.) sour cream
1 can (21 oz.) can cherry fruit filling

Spray 2 (9 inch) round cake pans with Pam.

Cream butter and sugar. Beat in eggs until mixture is very light and fluffy. Add extract. Combine flour and soda. Add to cream mixture alternately with sour cream. Divide batter into pans. Spread, then top with topping.

STREUSEL TOPPING:

1/2 c. flour
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. butter

Combine flour, sugar and cinnamon. Cut in butter until crumbly. Bake at 375 degrees for 25 to 35 minutes.