1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 (21 oz.) can Thank You cherry pie filling

TOPPING:

1/4 c. butter
1/4 c. chopped nuts
1 tsp. cinnamon
1/4 c. flour
1/4 c. sugar

Grease 9 x 13 inch pan. Sift together flour, baking soda, baking powder and salt; set aside. Cream butter and sugar. Add eggs, vanilla, and sour cream; mix well. Add sifted dry ingredients and mix. Spread 1/2 of batter in greased pan, then pie filling, then remaining batter.

TOPPING: Mix flour, sugar, cinnamon; cut in butter. Add nuts and crumble together. sprinkle over top of cake. Bake at 350 degrees for 50 minutes or until done.