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CHERRY STREUSEL COFFEE CAKE | |
1 pkg. yellow cake mix 5 tbsp. butter 1 pkg. dry yeast 1 c. flour 2 eggs 3/4 c. warm water 2 tbsp. sugar Preheat oven to 375 degrees. Mix 1 1/2 cups cake mix with yeast, flour, eggs and water. Beat 2 minutes. Spread in 9"x13" pan. Spread 1 can filling over dough, sprinkle with 2 tablespoons sugar. Mix the rest of cake mix with 5 tablespoons butter and sprinkle over pie filling. Bake at 375 degrees for 35 minutes. GLAZE: 1 c. powdered sugar 1 tbsp. white corn syrup 1 tbsp. cake mix Drizzle over cake while warm. |
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