CHERRY STREUSEL COFFEE CAKE 
1 pkg. yellow cake mix
5 tbsp. butter
1 pkg. dry yeast
1 c. flour
2 eggs
3/4 c. warm water
2 tbsp. sugar

Preheat oven to 375 degrees. Mix 1 1/2 cups cake mix with yeast, flour, eggs and water. Beat 2 minutes. Spread in 9"x13" pan.

Spread 1 can filling over dough, sprinkle with 2 tablespoons sugar. Mix the rest of cake mix with 5 tablespoons butter and sprinkle over pie filling. Bake at 375 degrees for 35 minutes.

GLAZE:

1 c. powdered sugar
1 tbsp. white corn syrup
1 tbsp. cake mix

Drizzle over cake while warm.

 

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