2 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/2 c. butter
1 egg (add milk to make 1 c.)
1 can cherry pie filling

Sift dry ingredients and cut in butter as for pie crust. Beat egg in cup; add milk to make 1 cup. Mix all together. Pour into greased 10 1/2 x 15 inch jelly roll pan. Spread top with pie filling. Add topping.

TOPPING:

1/2 c. sugar
1/2 c. flour
1/2 c. butter

Mix well with fork or pastry blender. Sprinkle on top of pie filling. Bake at 400 degrees for 30 minutes. While warm, drizzle glaze on top.

GLAZE:

2 1/2 c. powdered sugar
1 tbsp. butter, melted
1/2 tsp. vanilla
3-4 tbsp. milk

Blend in small bowl until smooth.