1 c. butter
1 1/4 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 can cherry pie filling

Cream butter and eggs. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter into a 10x15 pan. Spread pie mixture over the batter. Drop the remaining dough by teaspoon over top. Bake at 350 degrees, 25-30 minutes.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk