Results 41 - 50 of 224 for cherry coffee cake

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Cream shortening and sugar. Add ... Spread can of cherry pie filling evenly over the ... icing if desired. Other pie fillings are equally good.

Cream butter and sugar until ... pie filling on top over cherry filling drop dots of remaining dough. Bake at 350 degrees for 35 to 40 minutes.

Cream butter and sugar, add ... pan. Dot with cherry pie filling. Bake at 350 ... until golden brown. Sprinkle with powdered sugar when cooled.

Cream together butter and sugar, ... pan. Cover with cherry pie filling. Drop remaining batter ... mixture: Bake at 350 degrees for about 35 minutes.

Cream butter, sugar, eggs and ... pan. Top with cherry pie filling. Sprinkle on crumb ... 40-45 minutes. Mix all together with fork. Top cake.



Mix sugar, flour, butter, soda ... and pour in 9 x 13 inch greased and floured pan. Add cherry pie filling. Bake at 350 degrees for 40 minutes.

Beat cream cheese, sugar, egg yolk and vanilla extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange ...

Mix bisquick mix, sugar, butter, milk, vanilla, almond extract and eggs. Beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 ...

Combine flour, baking powder and salt; set aside. Cream butter, sugar, egg and vanilla until fluffy. Add dry ingredients and milk; mix well ...

Cream butter and sugar. Add ... and drizzle thin icing over cake. ICING: Warm butter, milk and vanilla. Add powdered sugar to make a thin icing.

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