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CHERRY COFFEE CAKE | |
1 c. sugar 2 c. flour 2/3 c. butter 1 tsp. baking soda 1/2 tsp. salt 1 c. milk 1 can cherry pie filling Mix sugar, flour, butter, soda and salt. Save 1 cup of this for topping. Add milk, mix and pour in 9 x 13 inch greased and floured pan. Add cherry pie filling. Bake at 350 degrees for 40 minutes. |
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