1 stick butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling

Cream butter, sugar, eggs and sour cream. Add flour, soda, baking powder and salt. Pour into greased and floured 9x13 pan. Top with cherry pie filling. Sprinkle on crumb topping. Bake at 350 degrees for 40-45 minutes.

TOPPING:

1/2 c. flour
1/2 c. sugar
1/2 stick butter
1/2 tsp. cinnamon

Mix all together with fork. Top cake.