4 c. Bisquick baking mix
1/4 c. butter, melted
1/2 c. milk
1 tsp. almond extract
1 (21 oz.) cherry, apricot or blueberry pie filling
1 c. powdered sugar
1 or 2 tbsp. milk
1/2 c. sugar
1 tsp. vanilla
3 eggs

Mix bisquick mix, sugar, butter, milk, vanilla, almond extract and eggs. Beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in a greased square pan. Spread pie filling over batter, filling may not cover batter completely. Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with glaze while warm: Serve warm or cool. Serves 18.

GLAZE:

Mix powdered sugar with 1 to 2 tablespoons milk until smooth and at desired consistency.