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Results 91 - 100 of 224 for cherry coffee cake
Heat oven to 375 degrees. Grease 8-inch square baking pan. In large bowl, stir 2 cups baking mix, sugar, milk and egg just until blended. ...
In a mixing bowl combine sugar, butter, shortening, eggs, flavoring; mix well. Stir in flour; mix well. Spoon 3/4 of batter into 9-inch ...
Heat 1 1/4 cups milk, ... 9 inch round cake pans. Let rise in a ... cup for each coffee cake. Heat oven to 375 ... almonds. Makes 2 coffee cakes.
Mix all ingredients except pie filling and glaze. Beat vigorously for 30 seconds. Spread 2/3 of the batter (almost 2 1/2 cups on pan). ...
95. EASY COFFEE CAKE
Mix together cake mix, eggs and fruit pie ... mixture of butter, flour and brown sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.
Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Blend in ...
Cream butter and sugar until ... with milk and coffee. Stir in jam. Bake ... longer. Spread this mixture between layers and on top and sides of cake.
Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
100. POLISH COFFEE CAKE
Cream sugar and butter. Add eggs. Sift flour, baking powder, baking soda and salt. Add to creamed mixture. Add sour cream and vanilla. Beat ...
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