4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry pie filling
Glaze (below)

Mix all ingredients except pie filling and glaze. Beat vigorously for 30 seconds. Spread 2/3 of the batter (almost 2 1/2 cups on pan). Spread pie filling over batter. Drop remaining batter by tablespoons onto pie filling. Bake until light brown, 25 to 30 minutes. Drizzle with glaze.

GLAZE: Beat 1 cup powdered sugar and 1 to 2 tablespoons milk until smooth.