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Results 51 - 60 of 224 for cherry coffee cake
Pour boiling water over oats; ... sprinkle mixture over cake. Combine 1/2 cup butter, ... Cut into squares to serve. Yield: 16 to 18 servings.
Combine softened cream cheese, sugar and butter mixing well until blended. Blend in eggs and vanilla. Add combined dry ingredients ...
Mix all ingredients together except pie filling. Pour half the batter into greased 9x13 inch pan. Spread pie filling on batter. Pour ...
Sift dry ingredients and cut in butter. Beat eggs; add sour cream and vanilla. Stir mixture into dry ingredients and mix. Put half in 13 x ...
Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in an 11"x15" pan. Spread pie ...
Combine and mix well the ... over top of cake batter, spread evenly. Spread fruit ... Store in refrigerator. Serve in squares, size your choice.
Cream butter and sugar until fluffy and light. Add eggs; beat well. Combine flour, baking powder and salt; add gradually to creamed ...
Mix ingredients. Beat vigorously with spoon 1/2 minute. Spread in greased 9 x 9 x 2 inch pan. Mix, sprinkle over first mixture. Spoon over ...
Cream butter and sugar. Add eggs one at a time. Blend in rest of ingredients, except pie filling. Put 2/3 of this batter in a 10 x 15 inch ...
Preheat oven to 350 degrees. In mixer bowl, combine flour, sugar, walnuts, baking powder and salt. Mix in butter until crumbly. Add egg; ...
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