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CHERRY-RAISIN COFFEE CAKE | |
2 c. Bisquick 2 tbsp. sugar 3/4 c. milk 1 egg Mix ingredients. Beat vigorously with spoon 1/2 minute. Spread in greased 9 x 9 x 2 inch pan. 1/4 c. brown sugar, packed 1/2 c. raisins 1/4 tsp. cinnamon Mix, sprinkle over first mixture. 2/3 c. cherry pie filling Spoon over top. Bake 20 to 25 minutes. While still warm, frost with Easy Creamy Icing. EASY CREAMY ICING: 1 c. powdered sugar, sifted Pinch salt 1/2 tsp. vanilla 1 tbsp. water or 1 1/2 tbsp. cream Blend together - liquid may be increased for better spreading consistency. Serve warm. |
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