FIRST LIST:

1/2 lb. butter
3 eggs
1 1/2 c. sugar
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

SECOND LIST:

1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 egg
2 tbsp. milk or cream
1 tbsp. lemon juice
1/2 tsp. vanilla
2 tbsp. confectioners' sugar

1 can cherry pie filling (or other fruit)

Combine and mix well the first list. Grease jelly roll pan and spread 3/4 of mixture. Save 1/4 for later.

Mix second group and pour over top of cake batter, spread evenly. Spread fruit filling evenly over the mixture. Drop by tablespoons the remaining batter over fruit filling. Bake 35-40 minutes at 375 degrees.

Let cool and sprinkle confectioners' sugar. Store in refrigerator. Serve in squares, size your choice.