CHERRY COFFEE CAKE 
1 c. sugar
1/2 c. brown sugar
1/2 c. oil
4 eggs
2 c. flour
1 tsp. baking powder
1 tsp. vanilla

Mix 2 sugars until well blended. Add remainder of ingredients. Spread 1/2 dough in bottom of greased pan. Add pie filling then put remaining dough on top of filling. Sprinkle with cinnamon and sugar mixture. Bake in 9 x 13 inch pan at 325 degrees for 40 to 45 minutes.

 

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