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Results 71 - 80 of 224 for cherry coffee cake
Cream butter and sugar. Add ... a can of cherry pie filling that has been ... degrees. Cool and glaze. Add enough powdered sugar to make a thin glaze.
Cream butter and sugar. Add eggs one at a time, beating well after each. Sift flour, baking powder and salt to butter/sugar/egg mixture. ...
Preheat oven to 350 degrees. ... into pan. Place cherry halves on batter. Sprinkle with ... Bake one hour. Cool cake in pan. Yield: 8 servings.
Put in plastic bag overnight in refrigerator. Spread in greased pizza pan. Spread over top of bread dough.
Heat oven to 350 degrees. Grease jelly roll pan or 2 square pans, 9 x 9 x 2 inch. Mix all ingredients, except pie filling and glaze; beat ...
Cream butter and sugar. Add ... the can of cherry pie filling over this. Drop ... while still warm. Any pie filling can be used. This freezes well.
Cream together butter and sugar. Add eggs, flavorings, flour, baking powder, and salt; mix together well. Take out a generous cup of the ...
Combine baking mix, 1/4 cup ... pan. Cover with cherry pie filling. Combine sour cream ... minutes. Cut in squares to serve. Refrigerate leftovers.
Beat eggs until real light; ... one can of cherry pie mix over first layer. ... minutes. while still hot, drizzle with powdered sugar frosting.
Cream together shortening and sugar. ... Spread can of cherry pie filling evenly over the ... the cherries. Bake at 350 degrees for 35 minutes.
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