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Results 101 - 110 of 184 for lemon puff
Heat oven to 425 degrees. ... golden at edges. Take out of oven, squeeze lemon juice over pancake and sprinkle on powdered sugar. Serves 1 or 2.
102. CARP PUFFS
Put all ingredients except carp in mixing bowl, beat until thoroughly blended. Stir in flaked carp. Using tablespoon drop into 375 degree ...
103. POTATO SALMON PUFF
Drain, bone and flake salmon, ... yolks, parsley, salmon, lemon juice, salt and pepper. Blend ... calories per serving. Preparation time: 20 minutes.
Cook cauliflower in salted water with lemon juice until tender; set aside. ... crumbs. Bake at 400 degrees for 30 minutes until puffy and brown.
105. PUFF PUFFS
Melt butter in boiling water. ... tablespoon dough. Bake 400 degrees about 20 minutes. Remove puff from oven. Cool and split. Fill with desired filling.
In medium bowl of electric mixer cream butter and lemon rind together. Add sugar gradually ... serve with cream or whipped cream. Makes 6 servings.
107. PINEAPPLE PUFF PIE
Mix in mixer: Eagle Brand milk and ... Mix well to make it fluffy. Add pineapple and lemon juice. Add nuts. Put in pie shells. Chill overnight.
Add lemon rind to butter and cream ... will have crust on top and jelly below. Serve warm or cold with plain or whipped cream. Makes 6 servings.
Lightly grease baking sheet. Bring ... orange peel and lemon peel. Drop by tablespoons 2 ... mix. Cook 3-5 minutes. Cover and cool. Add pineapple.
Add lemon peel to butter. Cream with ... of pudding should be puffed and slightly crisp while the bottom is custard-like in texture. 6 servings.
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