1/2 c. milk
2 eggs
Dash of nutmeg
1/2 c. flour
3 tbsp. butter
Juice from 1/2 lemon
Powdered sugar

Heat oven to 425 degrees. Place butter in heavy skillet in oven to melt butter. In bowl mix flour, eggs, milk and nutmeg. Pour batter into hot skillet. Put back in oven and bake for 15 to 20 minutes until puffed and golden at edges. Take out of oven, squeeze lemon juice over pancake and sprinkle on powdered sugar. Serves 1 or 2.