Results 51 - 60 of 184 for lemon puff

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Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...

Bring to boiling in saucepan ... side of each puff and fill with one of ... 2 tablespoons grated lemon peel, 1 tablespoon vanilla, 1/8 ... taste. Beat until smooth.

In small skillet melt butter ... with the spinach, lemon juice, milk, cheeses, and seasonings. ... until quiche is puffed and lightly browned.

Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 ...

Drain salmon; remove skin and ... serving time. Or, puffs may be made ahead and ... appetizers. Mix all together. Chill 1 hour before serving.



Note: Beat egg whites to ... fluffy. Blend in lemon juice, flour, cereal, and milk. ... cream or prepared topping, if desired. Makes 6 servings.

Bring butter and water to ... bowl. Add remaining ingredients and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.

Sift together the dry ingredients and mix well. Add shortening and water and set aside, covered, for 1 hour. Make about 20 small balls and ...

In large mixer bowl with ... flour, baking powder, lemon peel and anise extract. Wrap ... completely on wire racks. Sprinkle with powdered sugar.

Set cream cheese out of ... salad dressing, add lemon juice, shrimp juice, salt and ... day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.

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