1/4 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 eggs, separated
3 tbsp. lemon juice
2 tbsp. all-purpose flour
1/4 c. Post Grape Nuts
1 c. milk

Note: Beat egg whites to stiff peaks. Preheat oven (325 degrees). Grease 1 quart baking dish. Bake approximately 1 1/4 hours.

Thoroughly cream first 3 ingredients. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal, and milk. (Mixture will look curdled but will not affect finished product.) Fold in egg whites. Pour into greased baking dish. Place dish in pan of hot water in the preheated oven. Pudding is done when top springs back when lightly touched. Finished pudding has cake like layer on top with custard below. Serve warm or cold with cream or prepared topping, if desired. Makes 6 servings.