LEMON PUFF BARS 
1 pkg. yellow cake mix with pudding
2 eggs
1/3 c. oil
8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice

Mix cake mix, 1 egg, and oil until crumbly; set aside 1 cup of mixture and press remaining mixture in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat cream cheese, sugar, lemon juice and egg until smooth and light. Spread over baked cake. Sprinkle with 1 cup crumb mixture. Bake 15 minutes longer. Cool and cut into bars.

 

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