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LEMON PUFF BARS | |
1 pkg. yellow cake mix with pudding 2 eggs 1/3 c. oil 8 oz. cream cheese, softened 1/3 c. sugar 1 tsp. lemon juice Mix cake mix, 1 egg, and oil until crumbly; set aside 1 cup of mixture and press remaining mixture in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat cream cheese, sugar, lemon juice and egg until smooth and light. Spread over baked cake. Sprinkle with 1 cup crumb mixture. Bake 15 minutes longer. Cool and cut into bars. |
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