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Results 61 - 70 of 184 for lemon puff
61. TURNIP PUFF
Pare and cube turnips (should ... parsley, sugar, salt, lemon juice. Add mashed turnips, mix ... with sprig of parsley. 4 servings (not generous).
Bring water and fat to ... cut bottom of puff and fill with small spoonful ... Reheat before serving. These may be frozen before or after filling.
Mix flour, 1/2 c. confectioners ... water, oil and lemon peel in medium saucepan. Heat ... 3 or 4 puffs at a time, 4 to ... sugar. Makes 32 puffs.
In mixing bowl combine flour ... thick. (It will puff up when baked.) Trim the ... sprinkle with powdered sugar before serving at room temperature.
Heat oven to 425 degrees. ... well. Fill snack puffs with 1 1/2 teaspoons of ... recommended. You can prepare ahead, fill just before serving.
66. TINY TUNA PUFFS
Combine tuna, celery, pickles, eggs, salt and pepper. Sprinkle with lemon juice. Moisten with maoynnaise. Chill. Serve in Bite Size Cream Puffs. Makes 4 dozen.
Make bit size puffs, cool and split. Let onion stand in lemon juice 5 minutes. Combine tuna ... serve, heat in oven, 400 degrees, about 3 minutes.
68. APPLE DUMPLINGS
About 1 hour before serving let frozen puff-pastry sheet stand at room ... each serving with lemon leaves. If you like, serve with ice cream. Makes six servings.
In a medium-sized saucepan, bring ... stir in walnuts, lemon peel, juice, and vanilla. Cool completely. Thaw Puff Pastry for 20 minutes and ... until ready to bake.
Mix flour, salt, pepper, and ... slit in each puff and fill with salad. Combine; ... amounts in openings of puff balls. Chill until serving time.
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