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Results 111 - 120 of 184 for lemon puff
Drain fish, remove bones and flake with fork. Melt the butter and cook the celery and parsley a few minutes. Combine salmon, mashed ...
112. IRISH POTATO PUFF
Combine butter and crumbs. Mix ... (casserole). Combine salt, lemon rind, lemon juice and egg ... and delicate brown on top. Serve hot. Serves 6.
113. SALMON PUFFS
Remove skin and bones from salmon, chop very fine. Pack in custard cups or muffin tins. Bake 1/2 hour at 350 degrees.
Add lemon rind to butter and cream ... greased baking dish and place in pan of hot water. Bake in slow oven at 325 degrees for 1 hour and 15 minutes.
115. SALAD PUFFS
Preheat oven to 400 degrees. ... golden brown and puffs look dry; cool on wire ... cover with tops. Refrigerate until serving time. 65 to 70 puffs.
Heat oven to 425 degrees. ... tuna, lima beans, and lemon juice. Pour into greased 8-inch square baking dish. Cook in oven for about 20 minutes.
117. SALMON PUFF
Mix milk, butter and bread; stir in lemon juice, onion, salt, pepper, slightly ... with paprika. Bake uncovered in 350 degree oven for 1 hour.
Add lemon rind to butter and cream ... minutes. When done, pudding has cake on top and jelly below. Serve cold with cream. Also good warm. Serves 6.
119. CHICKEN FILLED PUFFS
Heat oven to 400 degrees. ... off tops of puffs with sharp knife and remove ... chicken mixture. Chicken: mix all ingredients: Fill puffs. Delicious.
120. CHEESE PUFFS
Combine cream cheese, egg, lemon juice, chives and a dash ... Immediately reduce temperature to 400 degrees, bake 12 to 15 minutes. Makes 32 appetizers.
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