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Results 91 - 100 of 184 for lemon puff
Popover Puffs: Heat oven to 400 ... ingredients; heat through. Cut off tops of puffs; fill bottoms with chicken mixture. Replace tops. 6 servings.
Cook sweet potatoes in boiling water 25-30 minutes or until tender; drain. Let cool to touch. Peel, mash and measure 2 cups potatoes. ...
93. CREAM PUFFS
In medium saucepan, place water, ... slit in the side of each puff with a small sharp knife. Cool on wire rack. Fill centers with desired filling.
Beat egg yolks and combine with the apple butter, lemon juice, flour, salt, and prunes ... Bake at 400 degrees until marshmallows are browned.
Beat butter with sugar and lemon rind until light and fluffy. ... ounce or four 6 ounce custard cups or souffle cups. Bake for about 40 minutes.
Heat oven to 450 degrees. Mix 1 1/4 cup Bisquick baking mix, 3/4 cup mayonnaise or salad dressing and 1 egg. Stir in the ingredients from ...
In a medium saucepan, place ... and fill with lemon curd or zesty chicken filling. Fills 24 puffs. Combine all ingredients in ... Using spoon fill puffs.
Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two ...
Cream 1/4 cup butter and ... in egg and lemon peel. Sift together flour, baking ... White Ribbon Winner at NJ State Fair - Children's Division.
Heat oven to 400 degrees. ... and dry. Remove puffs to wire rack, cool slowly ... fill with shrimp filling. Mix all ingredients with Miracle Whip.
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