In a small, deep bowl, ... mill and the lemon juice. Cut the salmon into ... Roll out the puff pastry to a thickness of ... packets. Yield: 4 servings.
Prepare puffed pastry according to ... in broth and lemon juice. Heat to boiling, stirring ... Heat through. Fill puff pastries with chicken mixture. Serve ... and easy to prepare.
Divide salmon into two portions ... 5 minutes. Add lemon juice. Season with salt and ... aside. Roll out puff pastry into two pieces 16 ... hot with Salmon Wellington.
Melt butter in skillet; blend ... through. Add wine, lemon juice and salt. Sprinkle with ... points or in Puff pastry shells. Yield: 4 to ... shrimp for the lobster.
In heavy saucepan bring to ... time. Make the puffs: Drop onto buttered baking ... saucepan combine the lemon juice, the lemon rind, the ... of the ice cream.