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10
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61.
PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING)
Grease two layer cake pan. Line bottom with wax paper. Grease again. Prepare cake mix according to directions, using oil, eggs and juice ...
Ingredients: 8 (eggs .. juice .. nuts .. oil .. whip ...)
62.
PIG EATING CAKE
Mix together. Grease and flour pan. Bake at 350 degrees until cake is done. Mix together and put on top of cool cake.
Ingredients: 7 (eggs .. oil .. whip ...)
63.
PIG EATING GOOD CAKE
Mix well and refrigerate. Mix well and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
64.
SAUSAGE & SEAFOOD "EAT THIS" SOUP
Heat oil in large heavy pot over medium-high heat. Add onions, 1 1/2 cups parsley and garlic. Saute 5 minutes; do not brown. Add wine and ...
Ingredients: 14 (cloves .. oil .. parsley .. scallops .. vermouth ...)
65.
PIG EATING GOOD CAKE
Mix all ingredients well and bake in three 8 inch pans at 350 degrees for 25-30 minutes. Make frosting the day before making the cake. Mix ...
Ingredients: 7 (eggs .. whip ...)
66.
YOU CAN'T STOP EATING TUNA CASSEROLE
Combine all ingredients in a casserole and bake at 350 degrees for 30 minutes. Variations: 1/2 c. water chestnuts 2 hard cooked eggs, ...
Ingredients: 7 (celery .. cheese .. mayonnaise .. milk .. soup ...)
67.
READY TO EAT PICKLES
May peel the cucumbers or ... cucumber mixture. Put in jars; put in refrigerator. They'll be ready to
eat
the next day. They will keep several months.
Ingredients: 5 (cucumbers .. onions .. peppers ...)
68.
QUICHE EVEN REAL MEN WILL eat
Preheat oven to 375 degrees. Spread half of Swiss cheese in the bottom of each pie crust, reserving a few strands. Sprinkle meat on top of ...
Ingredients: 10 (eggs .. flour .. milk .. nutmeg .. sausage ...)
69.
5 CANS AND EAT
Mix everything but tomatoes. Cut ... top. Microwave 15 to 20 minutes until heated through. While hot, sprinkle grated cheese over top and
eat
.
Ingredients: 5 (corn .. olives .. sauce .. tomatoes ...)
70.
ALL YOU CAN EAT VEGETABLE STEW
Dissolve the bouillon in water in a big pot; add tomatoes, then the fresh vegetables in succession. Simmer until vegetables are tender; add ...
Ingredients: 10 (beans .. cubes .. rounds .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BUFFALO CHICKEN DIP
RIB TIPS
CUCUMBER SALAD
STRING BEAN
CHOCOLATE SHEET CAKE
HOMEMADE PANCAKES
ICE CREAM
CRAB CORN SOUP
CREAM CHEESE STUFFED JALAPENOS
HASH BROWN BREAKFAST CASSEROLE
OLD-FASHIONED HAMBURGER
APPLE RANCH DRESSING
BREAKFAST CASAROL
SHOO-FLY CAKE
STEAK POTATO GRILLED
SHORT RIB GRILLED
PUPKIN SOUP
PORK BUTT SEASONING
FRIED CURRY CHICKEN
STAINED GLASS
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EASY PEEL BOILED EGGS
EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
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