7 c. thinly sliced cucumbers
1 c. diced green peppers
1 c. sliced onions
2 tsp. canning salt, not iodized
1 tbsp. celery seed

May peel the cucumbers or leave the peeling on.

Sprinkle salt and celery seed over cucumbers. Add peppers and onions and mix well.

THEN MIX SEPARATELY: 2 cups sugar and 1 cup vinegar (either apple cider or white). Mix these cold, until sugar is dissolved real good. Then pour over cucumber mixture. Put in jars; put in refrigerator. They'll be ready to eat the next day. They will keep several months.