| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 132 for eating
51. PIG EATING CAKE
Mix above well. Flour and grease 3 (8 inch) cake pans. Pour mixture into cake pans. Bake 30 minutes at 350 degrees. Let cake cool ...
This salad is so cute ... children love to eat it. Although I've never tried ... portions. Bundle each portion in a lettuce leaf and tie with a chive.
Mix 3/4 to 1 cup thick applesauce with 1 (4.12 ounce) bottle of ground cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut ...
Brown beef in skillet. Drain fat. Add sauce, heat to just boiling. Cut 12 thin slices of Mozzarella for topping. Shred remainder and mix ...
In 1-quart glass measure, dissolve gelatin in 1 cup boiling water. Stir in 1/2 cup cold water and the pineapple with its juice. Refrigerate ...
Preheat oven to 325 degrees. Form crust by blending together graham cracker crumbs, 3 tablespoons melted butter, 3 tablespoons sugar and 1 ...
57. PIG EATING CAKE
Combine all ingredients. Bake for 20 minutes at 350 degrees in 2 x 9 x 9 inch sheet pan. Mix. Top. Refrigerate cake.
Drain and flake salmon, removing bones. Combine all ingredients. Place in a greased loaf pan. Bake at 350 degrees for 40 minutes. Cool ...
Preheat oven to 375 degrees, brown beef; drain. Stir in seasoning mix, sauce and cheese. Separate crescents, place round tablespoon in ...
60. PIG EATING CAKE
Mix everything but the oranges together. Use three 8-inch cake pans. Place oranges in batter after mixing. Fill pans. Bake at 375 degrees ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables