Mix 3/4 to 1 cup thick applesauce with 1 (4.12 ounce) bottle of ground cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters and make small hole for ribbon, or roll into small balls. Carefully put on rack or tray to dry. Let air dry several days, turning occasionally. Makes 12 scented ornaments.