NEAT-TO-EAT TACO CRESCENT 
1 lb. ground beef
1 pkg. taco seasoning mix
8 oz. can (1 c.) tomato sauce
2 (8 oz.) cans crescent dinner rolls
1 c. (8 oz.) shredded cheese

Preheat oven to 375 degrees, brown beef; drain. Stir in seasoning mix, sauce and cheese. Separate crescents, place round tablespoon in center; bring points together and pinch. Place on ungreased cookie sheet. Bake 15 to 20 minutes until golden brown.

 

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