1 1/4 lbs. lean ground beef
1/2 c. chunky salsa
1 (8 oz.) roll crescent rolls
1 (8 oz.) sour cream
1 pkg. taco seasoning mix
1/2 c. water
1 1/2 c. corn chips, crushed
6 slices American cheese
Shredded lettuce
Black olives, sliced
Tomato, diced

Brown meat; drain. Add seasoning mix, water and salsa; simmer for 5 minutes. Spread the crescent roll dough in 10 inch pie plate to form crust. Press edges together at seams. Sprinkle 1 cup corn chips on crust bottom, reserving remaining 1/2 cup. Spoon on meat mixture. Spread sour cream over meat. Cover with cheese. Sprinkle on remaining 1/2 cup corn chips. Bake at 375 degrees for 20 minutes until crust is golden. Serve topped with shredded lettuce, sliced olives and diced tomatoes. Serves 6.