8 oz. Pillsbury refrigerator crescent rolls
2 eggs, slightly beaten
1 tbsp. Parmesan cheese
2 c. cut into 1/2 inch cubes Monterey Jack or Swiss cheese
2 c. ham, diced
2 tbsp. chopped green pepper (optional)

Separate crescent dough into 8 triangles. Place 5 in 9 inch pie plate, pressing together to form a crust. Reserve 3 triangles for top crust. In large bowl combine remaining ingredients. Pour into crust. Roll out remaining strips, criss cross over filling (cut into 1/2 inch strips). Tuck into bottom crust. Bake at 325 degrees F. for 50 to 60 minutes until crust is golden brown.