1 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning mix
1 can refried beans
8 oz. tomato sauce
2 cans crescent rolls
1 tbsp. oil
1/3 c. corn meal
1 c. cheese
2 c. lettuce
1 c. tomatoes

Brown meat and onion. Stir in seasoning, beans and tomato sauce. Simmer 5 minutes. Place rolls and press over bottom and up sides of pans. Brush with oil and sprinkle with corn meal. Spoon mixture over crust.

Bake at 375 degrees for 25 to 30 minutes. Sprinkle with cheese and heat until melted. Cut into squares and top with lettuce and tomato.