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raw vegetable salad
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raw vegetable salad
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31.
MARINATED RAW VEGETABLES
Cut up the first 8
vegetables
into bite-size pieces. Combine the
salad
oil, olive oil and vinegar. ... with large tomato in wedges, sliced, etc.
Ingredients: 21 (broccoli .. carrots .. celery .. cucumbers .. leaves ...)
32.
MARINATED RAW VEGETABLES
Pour Italian dressing over all ... Add tomatoes just before serving. You may add any other
raw
veggies you prefer; celery, cucumbers, carrots.
Ingredients: 6 (halves .. mushrooms ...)
33.
RAW VEGETABLE DIP
Combine ingredients let stand overnight to blend together.
Ingredients: 7 (cream .. mayonnaise .. oil .. thyme .. vinegar ...)
34.
RAW VEGETABLE DIP
Combine all ingredients and refrigerate. This should be made at least 24 hours prior to serving. The sour cream could be left out for ...
Ingredients: 9 (cream .. mayonnaise .. oil .. thyme .. vinegar ...)
35.
DIP FOR RAW VEGETABLES
Blend all ingredients together and chill before serving. Makes about 4 cups plus.
Ingredients: 7 (chives .. dices .. parsley .. salt ...)
36.
RAW ITALIAN VEGETABLE MIX
Mix
vegetables
in large container, sprinkle Italian seasoning and Italian
salad
dressing over the
vegetables
. Mix ... for the Christmas holidays.
Ingredients: 11 (flowerets .. half .. halves .. stems .. strips ...)
37.
RAW VEGETABLE DIP
Combine all ingredients. Refrigerate for ... Serve with assorted
raw vegetables
cut into bite size pieces. ... celery, mushrooms, green onions.
Ingredients: 6 (cream .. flakes .. onion .. salt ...)
38.
RAW CAULIFLOWER AND BROCCOLI SALAD
Cut broccoli and cauliflower in ... Lightly toss all
vegetables
. Mix dressing by stirring ... refrigerator overnight to marinate. Makes a lot!
Ingredients: 11 (broccoli .. peas .. salt .. sugar .. whip .. yogurt ...)
39.
RAW CAULIFLOWER AND BROCCOLI SALAD
Cut cauliflower and broccoli into ... add the other
vegetables
. Do not thaw frozen ...
vegetables
are coated. Best if made several hours before serving.
Ingredients: 11 (broccoli .. cream .. peas .. salt .. sugar .. whip ...)
40.
RAW CRANBERRY SALAD
In a big bowl, mix ... of fruit and
vegetable
mixture to Jello to cool ... coloring. Put in smaller containers and chill. Makes about 3 1/2 quarts.
Ingredients: 9 (apples .. jello .. juice .. pecans ...)
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