DIP FOR RAW VEGETABLES 
2 c. mayonnaise or salad dressing
1 c. sour cream (plain)
1 c. sour cream with chives
3 tbsp. fresh parsley or 1 tbsp. dried parsley
1 1/2 tsp. seasoned salt
3 tbsp. grated onion or 1 tbsp. dried onion dices
3 tbsp. dill weed

Blend all ingredients together and chill before serving. Makes about 4 cups plus.

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