1 head broccoli, cut into flowerets
1 head cauliflower, cut into flowerets
1 container cherry tomatoes, cut in half
1 can pitted black olives, drained & cut in halves
1 can water chestnuts, drained & cut in halves
1-2 green peppers, cut in strips
1 red onion, cut in circles or 2 bunches green onions, sliced
1 container fresh mushrooms with stems
2 tsp. Italian seasoning
1 pkg. dry garlic salad dressing
1 pkg. dry Italian salad dressing

Mix vegetables in large container, sprinkle Italian seasoning and Italian salad dressing over the vegetables. Mix garlic salad dressing according to directions and then pour over the vegetable mix. Marinate at least six hours before serving, stirring occasionally. Keep refrigerated. This is a recipe that is especially colorful for the Christmas holidays.