RAW VEGETABLE SALAD 
2 (10 oz.) pkgs. frozen chopped broccoli, uncooked
3 hard boiled eggs, grated
3/4 lb. bacon, fried crisp, crumbled
2 cans chopped boned chicken
1/2 head chopped lettuce
1 bunch green onions, chopped
1 (10 oz.) pkg. frozen green peas, uncooked
1 pt. Mrs. Ranch style dressing
1/2 - 1 lb. grated Swiss or Cheddar

Layer each ingredients as listed. Cover with foil and let stand 24 hours or longer.

 

Recipe Index