Results 41 - 43 of 43 for raw vegetable salad

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Prepare all vegetables to bite-size pieces in large ... coated. Keep in refrigerator until ready to serve. This needs to set awhile before serving.

Cut vegetables into bite size pieces. Do ... ingredients for dressing. Stir with vegetables. Make at least 2 hours before serving or overnight.

In a large bowl, combine vegetable ingredients. Set aside. Puree sauce ... to combine. Arrange salad greens on 4 plates. Top ... cholesterol, 255 mg sodium.

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