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FRENCH MINT TEA | |
1 handful of fresh mint 6-8 regular tea bags 4 lemons (12 tbsp. ReaLemon juice) 1 (12 oz.) can frozen orange juice 2 c. sugar Bring 3 cups of water to a boil. Add tea bags and mint, cover; let steep 30 minutes. Remove tea bags, strain tea to remove leaves. Add remaining ingredients and fill with enough water to make 1 gallon. |
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