FRENCH MINT TEA 
1 handful of fresh mint
6-8 regular tea bags
4 lemons (12 tbsp. ReaLemon juice)
1 (12 oz.) can frozen orange juice
2 c. sugar

Bring 3 cups of water to a boil. Add tea bags and mint, cover; let steep 30 minutes. Remove tea bags, strain tea to remove leaves. Add remaining ingredients and fill with enough water to make 1 gallon.

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